Fresh Chestnuts
from Italy
Straight from Italy to your door
These are the same chestnuts we’ve been roasting at our chestnut stand
in Tivoli since 2019. Now you can make them at home.
We import the best Italian marroni of the highest roasting quality.
Large size, sweet and nutty flavor, easy to peel. The same quality as the professionals chestnut roasters use in Italy.
Every year, we select the best harvest of the year and import them directly to Copenhagen. Now we ship them throughout Denmark.
Every order includes our guide to the perfect roasting: in the oven, in a pan, or over an open fire.
Our fresh
chestnuts
Free shipping throughout Denmark on orders of 5 kg or more
In-store pickup: 130 DKK/kg
Free shipping throughout Denmark on orders of 5 kg or more
〰️
In-store pickup: 130 DKK/kg
〰️
22 Holbergsgade, Copenhagen K
〰️
Free shipping throughout Denmark on orders of 5 kg or more 〰️ In-store pickup: 130 DKK/kg 〰️ Holbergsgade 22, Copenhagen K 〰️
HOW TO ROAST CHESTNUTS
1. Cut a cross
Cut a small cross, about 3 mm deep, into the shell on the curved side of each chestnut.
2. Toast them
Place the chestnuts on a baking sheet
and roast them in the oven at 200°C (convection) or 220°C (conventional oven) for about 20–25 minutes.
Tip: Air fry at 200°C for 15 to 20 minutes, shaking the basket halfway through. Do you prefer boiled chestnuts? Boil them for about 25 to 30 minutes.
3. Click and enjoy
Place the hot chestnuts in a bowl and cover with a dish towel for 5 to 10 minutes. Peel and serve. Try them with a little salted butter!
Should we handle the roasting?
Book our chestnut cart for your next event. We’ll come to you and roast the chestnuts on site—warm, freshly roasted, and ready for your guests.
